Jason Wilson
Jason Wilson is a Senior Writer at Reader’s Digest. He has covered travel, culture, food, and drinks for more than two decades, and is the author of three books on wine and spirits, including Godforsaken Grapes and Boozehound. He’s written for the Washington Post, the New York Times, the New Yorker, Travel + Leisure, and many other publications. He’s had a pizza, a breakfast sandwich, and a dessert named after him in three different countries.
There’s a Pasta Crisis In Italy—Will Prices Be Affected in the U.S.?
In Italy, the pasta crisis is so bad that the government called a special meeting to address skyrocketing prices, up more than 17% this spring.
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You Should Never Use This Part of an Airplane Seat—Here’s Why
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This Is the Best Hack for Your Costco Rotisserie Chicken
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Repositioning Cruises Are the Best Kept Secret for Budget Travel
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This Airline Was Just Rated No. 1 for Customer Satisfaction
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Are All-You-Can-Eat Restaurants Like Golden Corral Making a Comeback?
