I Used My Air Fryer Every Day for Two Weeks—and Found a Whole New Way of Eating
Your air fryer really can be an everyday appliance.
Matt Robicelli is a recipe developer and professional air fryer tester. A graduate of the French Culinary Institute and former chef/owner of a renowned New York City bakery, Matt has coauthored several cookbooks, including The Back to the Future Cookbook. He lives in Baltimore with his wife, recipe developer and author Allison Robicelli.
AQA testing Brand Settings