LDM
Lindsay D. Mattison
Lindsay D. Mattison
Experience
Lindsay D. Mattison is a professional chef and a food writer. After graduating from Cascade Culinary school, Lindsay became the Executive Chef at Jackson's Corner in Bend, OR, from 2013 to 2016. Her genuine passion for food and sustainable food practices led her to find the farmer in herself. She lives in Durango, CO, where she enjoys the trials and errors of small plot farming. Lindsay is currently working on a cookbook that teaches home cooks how to craft beautiful meals without a recipe, tentatively titled "The Art of Bricolage: Cultivating Confidence and Creativity in the Kitchen."
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Articles
Is Pink Pork Safe to Eat?
Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
What Is Butcher’s Twine?
You've probably seen recipes that call for trussing a roast or whole chicken with butcher's twine. But what is it, exactly?