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Mandy Naglich

Mandy Naglich


Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.

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This Waxed Paper Hack Will Get Rid of Grease and Dust in Your Kitchen

That humble roll of waxed paper can make chores so much easier

This Simple Trick Keeps Potatoes from Turning Brown

Keep your potatoes pearly white and looking tasty with this simple hack.