Mandy Naglich

Experience

Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.

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Articles

This Waxed Paper Hack Will Get Rid of Grease and Dust in Your Kitchen

That humble roll of waxed paper can make chores so much easier

Uncooked cubical yellow potatoes on a chopping board.

This Simple Trick Keeps Potatoes from Turning Brown

Keep your potatoes pearly white and looking tasty with this simple hack.

The Ingredient You Should Be Adding to Your Pasta Sauce

Hint: It's not sugar.