A Trusted Friend in a Complicated World

Alyssa Sybertz is a wellness and lifestyle writer and editor who covers food, cooking and science for Reader's Digest, Food & Wine, Southern Living, Allrecipes and more. An avid hiker and reader of romance, she is also the author of The OMAD Diet.
Hands with bill, food service and people in restaurant, customer with receipt and payment with cashier or waiter. Fine dining, dinner and check at cafe, catering and hospitality with finance

Who Picks Up the Tab? Here’s How to Handle the Restaurant Bill in 11 Situations

We're taking the guesswork and awkwardness out of paying the restaurant bill with this tried-and-true advice from etiquette experts
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