RD.COM Archives for Alyssa Sybertz

Alyssa Sybertz

https://alyssasybertz.com/

Alyssa Sybertz is a wellness and lifestyle writer and editor who covers food, cooking and science for Reader's Digest, Food & Wine, Southern Living, Allrecipes and more. An avid hiker and reader of romance, she is also the author of The OMAD Diet.

Hands with bill, food service and people in restaurant, customer with receipt and payment with cashier or waiter. Fine dining, dinner and check at cafe, catering and hospitality with finance

Who Picks Up the Tab? Here’s How to Handle the Restaurant Bill in 11 Situations

We're taking the guesswork and awkwardness out of paying the restaurant bill with this tried-and-true advice from etiquette experts

When Every Fruit and Vegetable Is in Season—and Costs the Least

Eating seasonal produce is good for your health, your wallet and your community. Learn why—and...

The Surprising History of Ketchup

Sure, ketchup is a beloved condiment in America today, but ketchup's origins are actually ancient....

What Are Pralines, Exactly?

What are pralines if not the perfect sweet and creamy treat? Here's everything you need...

Camp Cooking 101: A Tasty Guide to Cooking While Camping

Enjoy the beauty of nature while savoring delicious meals, thanks to this handy guide to...

This Is One of the Rarest Facial Features in the World

People with heterochromia have a striking and unique appearance. Are you among them?

What Is Tahini, Exactly?

You've seen it in recipes, and you've seen it on menus, but have you ever...

10 Best Meal Subscription Services to Make Dinnertime a Cinch

We're breaking down the options to help you find the best meal subscription for you

Confirmed: This Is Where to Store Tomatoes for Peak Freshness and Flavor

We're settling the debate on how to store tomatoes so they're perfectly ripe, red and...

Oat Milk vs. Almond Milk: Which Is Better for Your Health?

They're two of the most popular nondairy milks, but which wins in the showdown? We're...

Is Corn a Vegetable, a Grain or a Fruit?

We think of this beloved American food as a vegetable, but could it really be...

Is Pumpkin a Fruit or a Vegetable?

It's just as tasty in sweet treats as it is in savory dishes, so is...

What Is Corned Beef, Exactly?

Here's everything you need to know about this cross-cultural dish with the funny name

Scallions vs. Green Onions: What’s the Difference?

Are these vegetables actually the same thing? Here's everything you need to know.

These Are the Fruits and Vegetables You Shouldn’t Store Together

By learning what fruit and veggies not to store together, you can lengthen the life...

Can You Put Glass in the Freezer?

Storing food in glass containers is easy, sustainable and practical. Here's what you need to...

How to Freeze Almost Every Type of Food

Your handy guide to freezing foods, from what you can freeze to how long they'll...

The Essential Guide to Sustainable Living

Sustainable living is good for the planet—and for you. Read on to learn how to...

What Is Sustainable Fish, and Why Is It Better for the Earth?

Choosing sustainable fish is better for the environment—and better for you. Here's why.

Can You Put Parchment Paper in an Air Fryer?

An air fryer can expand your cooking possibilities for the better, especially if you know...

This Is the Difference Between Bread Flour vs. All-Purpose Flour

So long, baking confusion! We're breaking down exactly when and how to use bread flour...

This Is the Difference Between Baking Soda and Baking Powder

Here's when and why you would choose each of these pantry staples.

How to Store Produce: Fruit and Vegetable Storage Tips

Learn the basics of fruit and vegetable storage to maximize freshness and maintain food safety

12 Best Things to Make in an Air Fryer

Air fryers are a must for everyday cooking—especially if you know the foods guaranteed to...

10 Polite Habits McDonald’s Workers Actually Dislike—and What to Do Instead

Sometimes good intentions miss the mark when we're trying to be cordial at McDonald's. Here...

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