Alyssa Sybertz

Experience

Alyssa Sybertz is a wellness and lifestyle writer and editor who covers food, cooking and science for Reader's Digest, Food & Wine, Southern Living, Allrecipes and more. An avid hiker and reader of romance, she is also the author of The OMAD Diet.

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Articles

Four fish fillets in packaging on blue background

What Is Sustainable Fish, and Why Is It Better for the Earth?

Choosing sustainable fish is better for the environment—and better for you. Here's why.

Air Fryer with Parchment Paper side by side

Can You Put Parchment Paper in an Air Fryer?

An air fryer can expand your cooking possibilities for the better, especially if you know how to best use it.

Colorful Measuring Cups filled with bread flour and all purpose flour On Wooden Table

This Is the Difference Between Bread Flour vs. All-Purpose Flour

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour.