We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re Making It on Repeat
Is the Queen of Country also the queen of cooking? We put this Dolly Parton casserole to the test!
How to Open a Can Without a Can Opener
Need to open a can without a can opener? Try these handy methods that incorporate common tools around your home...
17 Sumptuous Chocolates to Gift Your Sweetheart This Valentine’s Day
They say the way to the heart is through the stomach, and on Valentine's Day, both of them want chocolate.
What Exactly Is Meatless Meat?
Plant-based meats are coming soon to a dinner table near you, but what’s actually inside those burgers, meatballs, nuggets, and...
The Best Thanksgiving Dish for You, According to Your Zodiac Sign
Can your zodiac sign predict the Thanksgiving dish you love to cook and gobble up?
The 12 Best Wineries in Napa Valley to Visit Now
Sip, sip, hurray! Raise a (tasting) glass and say cheers to these stunning vineyards in California's Sonoma and Napa Valley.
Why Do So Many People Eat Pork and Sauerkraut on New Year’s Day?
Find out the reasons pork and sauerkraut are enjoyed by many on January 1.
Your Favorite Christmas Cookie, According to Your Zodiac Sign
The recipe for your holiday confection is written in the stars.
This Is Why Most Grocery Stores Don’t Have Windows
Grocery stores have a few tricks up their sleeve.
The Viral Hack for Making the Best Kraft Mac & Cheese
TikTok has shattered what we thought we knew about how to make Kraft mac and cheese.
This Is What the Numbers on a Toaster Really Mean
Using the number dial on your toaster should be simple, but this kitchen appliance isn't as easy as 1-2-3.
Your Favorite Candy Based on Your Zodiac Sign
Your choice of candy isn’t just about personal preference—it’s influenced by the stars!
What Does Kit Kat Stand For?
This candy bar has been popular since 1935, and today, it's a top-tier Halloween treat. But what does Kit Kat...
If You See Red Stuff on Your Lettuce, This Is What It Is
Have you discovered red stuff on your lettuce? Here's what it is and why it's there in the first place.
If Your Chocolate Looks “Dusty,” This Is What It Is
Turns out, there's a scientific reason why chocolate can look dusty. Here's what it is, and why you shouldn't be...
What Hotel Buffets Look Like Now, Post-Pandemic
Plated meals, an increased reliance on waitstaff, and higher costs may become the new normal for this popular hotel staple.
This Video Shows You How to Dice Onions Without a Knife—But Does It Really Work?
This hack promises the best way to dice an onion. But is it too good to be true?
Here’s What Those Colored Circles on Food Packages Actually Mean
Wondering what those colored circles on food packages really mean? The answer is more technical than you might think.
Here’s Why There Are 10 Hot Dogs in a Pack, but Only 8 Buns
I'll never understand why this wasn't fixed a long time ago!
The Best Dessert in Every State
Apple pie belongs to all of us, but when it comes to the best desserts in the country there are...