This Video Shows You How to Dice Onions Without a Knife—But Does It Really Work?
This hack promises the best way to dice an onion. But is it too good to be true?
This Is How You Know These 10 Foods Expired
Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.
Here’s Exactly How to Get a Cake out of a Bundt Pan
You've baked the perfect Bundt, but now you're wondering how to get a cake out of a Bundt pan. Our...
How to Pit Cherries Even If You Don’t Have a Cherry Pitter
If you think pitting cherries is the pits, you're not alone. Find out how you can ditch the pits and...
10 Secrets for Making Sweet Tea Only People From the South Know
"The South runs on sweet tea," one of my Southern friends says. It's not only a refreshing beverage, but a...
How to Wash Salad Greens (And Why You Absolutely Should)
Learn how to wash salad greens the way professional chefs recommend.
How to Store Lemons the Right Way
Sick of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
How to Make Bread Pudding the Old-Fashioned Way
The ultimate comfort food is within your reach. Follow along as the Taste of Home Test Kitchen teaches you how...
How to Make Paninis Without a Panini Press
When you're craving a panini, turn to your handy cast-iron skillet.
If You Haven’t Roasted Peppers Before, This Might Make You Start
Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here's how to roast peppers using three different...
How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
50 Insider Secrets to Help You Save at All Your Favorite Stores
A $5 or $10 savings here and there can add up. Here's how to get them everywhere from Costco and...