This Is How You Know These 10 Foods Expired
Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.
Here’s Exactly How to Get a Cake out of a Bundt Pan
You've baked the perfect Bundt, but now you're wondering how to get a cake out of a Bundt pan. Our...
How to Pit Cherries Even If You Don’t Have a Cherry Pitter
If you think pitting cherries is the pits, you're not alone. Find out how you can ditch the pits and...
How to Wash Salad Greens (And Why You Absolutely Should)
Learn how to wash salad greens the way professional chefs recommend.
Starbucks Has a Secret Menu Apple Pie Drink That Tastes Just Like Fall—Here’s How to Order
Don't wait until September for the first taste of fall. Starbucks' secret menu Apple Pie Drink has all the autumn...
How to Store Lemons the Right Way
Sick of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
Can You Freeze Milk? Yes, and Here’s How
Don't waste another drop of dairy. We'll walk you through our best tips for how to freeze milk.
How to Freeze Lasagna the Right Way
Learn how to freeze lasagna so it reheats just as good as when it's freshly baked.
How to Make Paninis Without a Panini Press
When you're craving a panini, turn to your handy cast-iron skillet.
If You Haven’t Roasted Peppers Before, This Might Make You Start
Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here's how to roast peppers using three different...
How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals
Want to learn how to cook the best steak you've ever had? After chatting with the executive chef team at...