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Food News

Who’s rolling out a must-try goodie? What should you know before heading to that trendy grocery store? Stay on top of all the big (and small) news about your favorite major restaurants, supermarkets, and franchises.

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The Kitchen Accessories You Need, Based on Your Zodiac Sign

Looking for your kitchen horoscope? We've found all the right gadgets and accessories based on your zodiac sign.


6 Items You Can Purge From Your Kitchen Guilt-Free

Need to declutter your kitchen? Here's a guide on what to toss.



​How to Make Pancakes with What You Have on Hand

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.


How to Wash Salad Greens (And Why You Absolutely Should)

Learn how to wash salad greens the way professional chefs recommend.



This Is Why Pringles Aren’t Really Potato Chips

The parabola-shaped stackable snack has a lot in common with chips...but are they? Turns out, Pringles aren't officially chips. Here's...

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How to Safely Enjoy Takeout During Coronavirus

You don't have to give up your weekly Netflix and pizza tradition! Just take these steps to nix germs when...


I Tried Dill Pickle Bread—And Here’s What I Thought

This dill pickle bread has a hit of crisp pickle flavor in every bite.


How to Quickly Ripen Bananas

Bananas save snack time, sweeten quick breads and pack a lot of potassium and nutrients for good measure. Find out...


Which Type of Yeast Is Best for Your Bread?

Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.


Starbucks Has a Secret Menu Apple Pie Drink That Tastes Just Like Fall—Here’s How to Order

Don't wait until September for the first taste of fall. Starbucks' secret menu Apple Pie Drink has all the autumn...


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What Farmers Markets Will Look Like This Summer

Due to COVID-19, your weekly trip to the farmers market might look a little different this summer. Here's what to...


How to Store Lemons the Right Way

Sick of finding dried lemons in the crisper? Find out how to store lemons so you can keep them fresher...


What You Need to Know About Nondairy Milk Alternatives

We're here to answer the most common questions about nondairy milk alternatives, plus share insights on baking with nondairy milk.

The Best Cuts of Beef Every Home Cook Should Know

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in...


Is It Safe to Store Pans in Your Oven Drawer?

Here's what you should (and shouldn't) keep in that storage spot underneath your oven.


6 Mistakes Everyone Makes When Marinating Meat

We've all made at least one (or two!) of these marinating faux pas, so here's a guide to easy fixes.


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21 Essential Kitchen Tools Every Cook Should Have

Setting up a new kitchen? Trying to pare down an overload of gadgets? Check out this guide to what you'll...


Here’s When You Should Use Cooking Spray (and When You Shouldn’t)

We explain which foods work best with cooking spray (like Pam) and when you're better off using olive oil or...

30 Foods That Only Became Popular in the 2000s

The 21st century has had some interesting—and delicious—trends. Check out this list of 2000s food!


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This Is What Happens to Your Body When You Don’t Have Your Morning Coffee

Coffee plays a key role every morning for billions of people across the globe. But what happens when you skip...


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This Genius Hack Will Make Your Mushy Strawberries Juicy Again

It only takes 20 minutes to save mushy strawberries.


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Here’s Why McDonald’s Fries Don’t Taste the Way They Used To

McDonald's fries used to have a secret ingredient.


Is Pink Pork Safe to Eat?

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.


17 Things You Need at Your Grilling Station

It's time to fire up the grill and get your backyard cookout sizzlin' with the best new grill accessories and...