41 Foods to Snack on When You’re Working from Home

“Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack.” —James Schend, Taste of Home Deputy Editor. Looking for more recipes? these are the 35 recipes you should know before turning 35.

“When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans.” —Donna Magliaro, Denville, New Jersey. In case you were wondering, here’s how long spices really last.

“When I was a kid, my mom made this recipe often. I’ve adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover!” —Shannon Dobos, Calgary, Alberta. This is the real reason why popcorn pops.

“Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year.” —Rebekah Beyer, Sabetha, Kansas

“Peak-of-freshness strawberries make this thinner, easy drink a summer staple.” —Elizabeth Johnson, Greenville, South Carolina. Here’s Looking for some vintage inspiration? Here are 37 vintage recipes from the ’20s worth trying today.

“Trade in the usual veggie party platter for these fun kabobs. I often make these for my family to snack on, and it’s a great recipe for the kids to help make.” —Christine Mitchell, Glendora, California. 

“Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder, and red pepper flakes.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Did you know that edamame is one of the 10 foods higher in potassium than a banana?

“Every party needs a big bowl of snack mix! No one that I’ve made this for can have just one handful—they always come back again and again!” —Tammy Landry, Saucier, MS

“I keep these little bites on hand in my refrigerator and grab them for breakfast or to snack on when I’m in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it’s the perfect go-to treat in our house.” —Tanja Miller, Peoria, Arizona. These are the 15 high-protein snacks nutritionists actually eat.

“My Aunt Mary started making this recipe years ago, and each time we visited her she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save one for yourself.” —Renee Ciancio, New Bern, North Carolina. If walnuts could talk, here’s exactly what they would tell you.

“This snack mix is perfect for a late-night treat or a pick-me-up any time of the day. I sometimes take a batch to work, and it’s always eaten up quickly. It’s a slightly different cereal snack because of the chocolate and peanut butter.” —Mary Obeilin, Selinsgrove, Pennsylvania

“I love this healthier, portable snack that’s sweet, crunchy and fun to make. If you don’t have granola, use other cereals or nuts. You can even do bacon bits.” —Kelly Silvers, Edmond, Oklahoma. Pretzels are just one of the foods you didn’t know you could freeze.

“What to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating ’em up by crunchy handfuls! Save a few for yourself before they’re gone.” —Iola Egle, Bella Vista, Arkansas. Here are 51 simple no-carve decoration ideas for pumpkins.

“These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up!” —Kelly Maxwell, Plainfield, Illinois. If squash could talk, here’s what it would tell you.  

“Like the King sang himself, you’ll be “all shook up” once you taste this savory-sweet sandwich.” —James Schend, Taste of Home Deputy Editor

“My two little guys can’t get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices.” —Jami Geittmann, Greendale, Wisconsin. Did you know that a fourth type of chocolate has been discovered? It’s definitely not what you think.

“A colorful and fun snack mix doesn’t get any easier than this. Mix and match with your sweet and salty favorites.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

“Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.” —Linda Green, Kilauea, Kauai, Hawaii

“These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar.” —Jessica Wirth, Charlotte, North Carolina

“Whether you need a quick gift idea or yummy munchies for movie night, we’ve got you covered with this cheesy twist on regular popped popcorn.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

“For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge.” —Eileen Ball, Cornelius, North Carolina

“I’m a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event.” —Sarah Riviere, Prescott, Arizona

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“This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn’t involve any cooking. It’s a cinch to package in individual snack bags, it keeps its crunch and it’s a savory alternative to the cakes and pies usually offered at bake sales.” —Linda Murphy, Pulaski, Wisconsin

“These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition.” —Kimberly Duda, Sanford, North Carolina

“Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings.” —Flo Burtnett, Gage, Oklahoma

“Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn.” —Cheray Buckalew, Cumberland, Maryland

“My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks.” —Sherry Peterson, Fort Collins, Colorado. This is how many slices of bread are in a loaf of bread.

“These spicy pretzels were a huge hit at my daughter’s graduation party. The longer they sit, the spicier they get!” —Gayle Zebo, Warren, Pennsylvania