30 Recipes to Make with Fresh Strawberries
Updated: Apr. 28, 2021Pick a pint of fresh strawberries to make these favorite strawberry cakes, pies, trifles, salads, main dishes, and more.
Strawberries & Cream Torte
This festive strawberry summer treat is one of my mom’s favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware
Tri-Berry Jam
My mother-in-law and I dreamed up this jam after we’d been picking blueberries one day. She wondered if blueberries, raspberries, and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
Strawberry Shortcake
I grew up helping my mom make soup and pies in our farmhouse kitchen. This sunny strawberry shortcake brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
Strawberry Angel Trifle
I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia
Vanilla Cream Fruit Tart
It’s well worth the effort to prepare this spectacular tart, which is best made and served the same day. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that’s made from a convenient boxed mix. —Mary Jo Griggs, West Bend, Wisconsin
Summer Strawberry Soup
You’ll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee
Sensational Slush
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Citrus Berry Shortcake
Here’s a quick and easy classic with a soft shortcake layer. Sometimes, I’ll sprinkle blueberries over the top for an especially colorful finish. —Meryl Herr, Springfield, Illinois
Strawberries ‘n’ Cream Scones
If you are like me, you won’t be able to eat just one of these warm scones rich with cream and packed with berry goodness. —Agnes Ward, Stratford, Ontario
Strawberry Cream Cheese Pie
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don’t have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
Fresh Strawberries & Amaretto Cream Pie
Strawberry pie is even more luscious when you cover it with a generous layer of amaretto cream. Keep the recipe in mind whenever you have a bounty of fresh berries. —Charis O’Connell, Mohnton, Pennsylvania
Strawberrry-Rosemary Yogurt Pops
We planted strawberries a few years ago and my very favorite treat to make with them are these tangy-sweet frozen yogurt pops! The options are endless: Try using other yogurt flavors like lemon, raspberry, or blueberry. You may also substitute the rosemary with your favorite herb or simply omit it all together. —Carmell Childs, Ferron, Utah
Honey-Lime Berry Salad
I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe’s really two in one! —Kayla Spence, Wilber, Nebraska
Seared Salmon with Strawberry Basil Relish
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey, and pepper. —Stacy Mullens, Gresham, Oregon
Strawberry-Chicken Pasta Salad
When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma
Strawberry-Basil Vinegar
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen
Strawberry-Thyme Jam
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits. —Sharon Demers, Dolores, Colorado
Rosy Applesauce
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin
