The Most Popular Breakfast Food from Every Decade
You might be surprised by how long some of our go-to breakfast foods have been around!
1900s: Cream of Wheat
Hot cereals were staples for breakfast during the first decade of the 20th century. In fact, whole grains like oatmeal, grits, cream of wheat, and even popcorn were commonly consumed to start the day. Check out what food shopping looked like 100 years ago.
In the ’20s, a company called Beech-Nut (now of baby food fame) began selling packaged bacon, and it’s no surprise that the salty slices became a favorite breakfast option. It’s safe to say its popularity never waned! Here are 37 more vintage recipes from the ’20s worth trying.
1930s: Tomato Gravy and Biscuits
The Great Depression made its mark on the 1930s, and many foods were created out of desperation. Tomato gravy falls into that category, as it was something that folks could make without special ingredients and without spending any money.
1940s: One-Eyed Jack
The 1940s offered up some interesting breakfast fare as well, and one dish commonly seen was one-eyed Jack (also known as eggs in a basket, gashouse eggs, or toad in a hole). Find out what happened when one woman tried cooking like a 1940s housewife for a week.
Thanks to Bisquick and Betty Crocker, pancakes have been especially popular since the 1950s. Using the boxed mix made them a quick, easy, and fun breakfast (even though making them from scratch is just as simple). Get a look at some rare, vintage photos of what life was like in the 1950s.
1960s: Eggs Benedict
Though its origins are murky, eggs Benedict is arguably one of the most well-loved brunch dishes ever created. That tricky hollandaise sauce makes it a popular dish to order at restaurants instead of attempting it at home. If you prefer fast food for breakfast, learn what the McDonald’s menu looked like the year you were born.
There was a crepes craze in the ’70s, as Americans got excited about getting a literal taste of European culture. There was even a chain of fast-food restaurants called the Magic Pan that bolstered the popularity of the thin cakes. Check out these other vintage recipes from the ’70s worth trying today.
Quiches were a hit in the ’80s, though they were more like a casserole baked in a pie crust than the dainty dishes we know and love today. Not even a book entitled Real Men Don’t Eat Quiche could squash its demand.
1990s: Chicken and Waffles
This dish was a niche favorite long before it became a country-wide hit in the ’90s. The combination of a fluffy waffle, sweet syrup, and crispy fried chicken is too good to pass up. Yum! This is the best comfort food in every state.
2000s: Breakfast Burritos
These wraps packed with breakfast foods like bacon, eggs, and sometimes even hash browns emerged as a quick, filling breakfast in the early 21st century. Fast food chains adopted the idea, making it a great option to grab on the go. Here’s where to find the best pancakes in every state.
2010s: Avocado Toast
Without question, avocado toast is the rage of the 2010s. The cult-favorite meal is not only delicious and nutritious, but it makes for an excellent Instagram post. Next, check out the most iconic American foods that defined each decade.