Peanut Butter ‘n’ Jelly Pie
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty make-ahead pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio
Stuffed PB&J French Toast Kabobs
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. —Nicole Meyer, Roslyn, New York
Peanut Butter & Jelly Bites
My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. —Jennifer Heasley, York, Pennsylvania
Peanut Butter ‘n’ Jelly Bars
My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on—even at the last minute. You might want to vary the jam or jelly to suit your own family’s tastes. —Carolyn Mulloy, Davison, Michigan
Peanut Butter ‘n’ Jelly Muffins
There’s a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste of Home Test Kitchen
Peanut Butter and Jelly French Toast
I’ve always tried to make cooking fun—for myself, my daughters, and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
Kid’s Favorite Biscuits
Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.